9.5" x 5.5" Professional Nonstick Loaf Pan for Bread, Meatloaf & Cakes
Key Features
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Premium Nonstick Surface: Ensures easy food release and effortless cleanup after baking.
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Even Heat Distribution: Bakes bread, cakes, and meatloaf uniformly for perfect texture and browning.
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Heavy-Duty Construction: Built for durability and long-lasting performance in home and commercial kitchens.
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Versatile Use: Ideal for baking a wide variety of recipes — from artisan loaves to sweet desserts.
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Comfortable Handling: Smooth edges provide a secure grip when transferring to and from the oven.
Applications
Perfect for baking classic sandwich bread, banana bread, pound cake, or homemade meatloaf. Also suitable for smaller casseroles or dessert loaves, making it a versatile addition to your bakeware collection.
Specifications
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Product Type: Loaf Pan
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Dimensions: 9.5" x 5.5"
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Material: Heavy-gauge metal (nonstick coating)
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Finish: Nonstick
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Use: Bread, meatloaf, cakes, and baked desserts
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Cleaning: Hand wash recommended
