Ice Cream Scoop
An ice cream scoop is a kitchen utensil designed specifically for scooping and serving ice cream and other frozen desserts.
The scoop-shaped head is designed to cut through the dense and frozen texture of ice cream, allowing you to create neat, rounded servings with minimal effort.
Using an ice cream scoop not only makes the process of serving ice cream more convenient but also allows for consistent portion sizes, which can be important when serving multiple guests or customers.
