Nonstick Angel Food Cake Pan – Two-Piece Tube Pan for Chiffon & Pound Cakes
Key Features
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Two-Piece Tube Design: Ensures cakes release cleanly and retain their perfect shape.
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Nonstick Coating: Prevents sticking and simplifies cleanup after every bake.
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Even Heat Distribution: Promotes uniform baking for golden, fluffy cakes.
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Durable Construction: Made from high-quality carbon steel for long-lasting performance.
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Versatile Use: Ideal for chiffon cakes, angel food cakes, and dense desserts like pound cakes or quiches.
Applications
Perfect for home kitchens, bakeries, or cafés specializing in delicate sponge or chiffon-style desserts. It’s also suitable for creative recipes such as layered gelatin molds, savory quiches, or festive holiday cakes.
Specifications
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Material: Carbon steel with nonstick coating
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Design: Two-piece removable tube center
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Shape: Round tube pan
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Use: Suitable for oven baking
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Cleaning: Hand wash recommended for coating longevity
