10” Stainless Steel Angled Spatula with Beechwood Handle – Cake & Pie Server
Model：EJ034
This 10-inch stainless steel angled spatula is the perfect tool for precise cake and pie serving. Crafted with a durable SS420 stainless steel blade and smooth beechwood handle, it combines strength, comfort, and style for professional-level presentation. The angled design makes it easy to lift and serve delicate slices without breaking or sticking.
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DESCRIPTION
Key Features
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Premium SS420 Stainless Steel Blade: Sharp, durable, and resistant to corrosion for long-lasting use.
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Ergonomic Beechwood Handle: Smooth, double-riveted handle offers a secure, non-slip grip for comfortable handling.
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Angled Triangular Design: Allows effortless lifting and transferring of cakes, pies, and tarts.
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Wide Surface Blade: Supports slices evenly for clean presentation and easy serving.
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Versatile Use: Ideal for cakes, cheesecakes, tarts, brownies, and pizza—perfect for home kitchens, bakeries, and catering services.
Applications
Ideal for use in bakeries, restaurants, and home kitchens, this stainless steel spatula is designed for cutting and serving cakes, pies, pizzas, and other desserts. Whether for everyday baking or special celebrations, it ensures smooth, mess-free serving every time.
Specifications
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Material: SS420 stainless steel blade / Beechwood handle
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Dimensions: 25 × 6 × 2.5 cm
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Blade Thickness: 1.0 mm
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Weight: 85 g
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Color: Natural wood with silver blade
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Design: Angled triangular blade, double-riveted handle
