8" Stainless Steel Angled Icing Spatula – Cake Decorating & Frosting Spreader Knife

Model：EJ025

This 8" stainless steel angled icing spatula is a must-have tool for every baker and cake decorator. Designed for smooth and even frosting application, it allows effortless control when spreading icing, cream, or butter. Whether you’re a professional pastry chef or a home baker, this spatula delivers precision, comfort, and durability for flawless cake decorating.

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DESCRIPTION

Key Features

Premium Stainless Steel Construction: Made from high-quality SS201 + SS430 for strength, corrosion resistance, and long-lasting use.
Ergonomic Angled Design: The offset handle keeps hands clear of frosting surfaces, ensuring comfortable grip and better control.
Smooth Polished Blade: Provides effortless, even spreading for icing, cream, and butter layers.
Versatile for All Baking Needs: Ideal for decorating cakes, cupcakes, pies, pastries, and other desserts.
Easy to Clean & Store: Dishwasher safe and features a hanging loop for convenient storage.

Applications

Perfect for spreading and smoothing frosting, cream, or butter on cakes and cupcakes. Ideal for leveling layers, lifting delicate pastries, and adding professional finishing touches to baked creations. Suitable for both commercial kitchens and home baking.

Specifications

Material: Stainless Steel (SS201 + SS430)
Blade Length: 17 cm
Total Length: 32 cm
Blade Width: 3 cm
Design: Angled / Offset handle
Usage: Cake decorating, icing, frosting, pastry spreading
Finish: Polished stainless steel
Cleaning: Dishwasher safe

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