9" Icing Angled Spatula – Stainless Steel Frosting Spreader with PP+TPR Handle
Model：EJ012
The 9" Icing Angled Spatula is an essential baking tool designed for smooth, professional cake frosting and decorating. Its angled stainless steel blade makes spreading icing and filling effortless, while the ergonomic PP+TPR handle provides a secure, comfortable grip that enhances control and precision.
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DESCRIPTION
Key Features
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Flexible Stainless Steel Blade: Ensures smooth, even icing application for cakes, cupcakes, and pastries.
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Angled Design: Keeps your hands clear of the surface for clean, precise spreading.
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Comfortable PP+TPR Handle: Provides a soft, non-slip grip for better control and comfort during long decorating sessions.
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Durable Construction: Made with high-quality stainless steel for long-lasting use and easy cleaning.
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Versatile Use: Ideal for icing cakes, spreading fillings, smoothing batters, and lifting delicate baked goods.
Applications
Perfect for home bakers, pastry chefs, and professionals, this angled spatula is ideal for frosting cakes, cupcakes, cookies, and desserts. It’s also useful for smoothing batter in pans or transferring baked goods from trays.
Specifications
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Total Length: 23 cm (9 in)
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Blade Length: 12.1 cm
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Material: Stainless Steel 420 Blade, PP+TPR Handle
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Color: Blue Handle
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Type: Angled Icing Spatula / Offset Spatula
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Category: Baking Tools & Cake Decorating Supplies
