Mini Square Pizza Stone – Heavy-Duty Baking Stone for Oven, Grill, Pizza & Bread
Model：ED030
This mini square pizza stone is engineered to deliver crisp, evenly baked crusts every time. Designed for both ovens and grills, it provides exceptional heat retention and distribution, creating the ideal foundation for pizza, bread, pies, and BBQ cooking. Whether you’re preparing homemade dough or reheating leftovers, this stone transforms everyday baking into professional-quality results.
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DESCRIPTION
Key Features
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Heavy-duty square design ideal for compact ovens, countertop ovens, and grill surfaces
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High heat retention for evenly cooked crusts and golden-brown finishes
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Durable baking surface suitable for pizza, bread, pastries, pies, and flatbreads
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Naturally nonstick surface when dusted with cornflour or flour
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Compatible with both indoor ovens and outdoor BBQ grills
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Helps draw moisture from dough for a crisp, artisan-style texture
Applications
Perfect for baking homemade pizzas, reheating frozen pizzas, crafting artisan bread, baking pies and tarts, grilling flatbreads, and achieving stone-baked flavor on any oven or BBQ. Ideal for home kitchens, outdoor gatherings, and compact cooking setups.
Specifications
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Shape: Square
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Type: Mini pizza baking stone
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Material: High-heat-resistant stoneware (assumed; please confirm)
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Heat Capacity: Suitable for preheating to 500°F (260°C)
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Compatibility: Oven and grill use
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Suggested Care: Preheat with appliance, avoid thermal shock, hand wash without soap
How to use
1. Set the pizza stone into the oven or grill and warm it to 500°F (260°C).
2. Roll out your pizza dough and sprinkle cornflour on the bottom to make it nonstick.
3. Close the oven, place the pizza on the pizza stone, and start baking.
4. Check whether the pizza has become too hot. Bake for 10 to 12 minutes. Take the pizza off of the pizza stone for the grill or oven when the crust starts to brown.
