Double Pastry Crimper & Ravioli Cutter with TPR Handle | Stainless Steel Dual Blades
Model：ED010
This double pastry crimper is engineered for efficient dough cutting and decorative precision. Featuring two stainless steel wheels—one straight and one fluted—it allows you to cut and seal ravioli in a single motion while also creating beautifully shaped pastry edges. The short TPR handle provides a comfortable, slip-resistant grip that enhances control during detailed pastry and pasta prep.
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DESCRIPTION
Key Features
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Strong stainless steel blades deliver long-lasting sharpness and reliable performance.
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Dual-wheel design offers both straight and zigzag cuts for versatile dough shaping.
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Cuts and seals ravioli filling in one efficient action.
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Ergonomic TPR handle provides a secure, comfortable grip and reduces hand fatigue.
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Compact design ideal for precise, controlled pastry and pasta work.
Applications
Perfect for shaping and sealing ravioli, tortellini, and other stuffed pastas. Excellent for cutting decorative lattice pie crusts, forming Italian bow ties, creating pizza nibbles, slicing fettuccine or egg noodles, and preparing breadstick dough or similar pastry tasks.
Specifications
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Blade Material: Stainless Steel (Straight + Zigzag Fluted Wheels)
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Handle Material: TPR (Thermoplastic Rubber)
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Tool Type: Double-Wheel Pastry Crimper / Ravioli Cutter
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Intended Use: Pastry making, pasta shaping, dough decoration, baking prep
