Acacia Wood French Rolling Pin | Tapered Wooden Dough Roller for Baking & Pastry
Model：EB015
The Acacia Wood French Rolling Pin combines functionality and beauty in one elegant baking tool. Made from richly grained acacia wood, it features a smooth, tapered design that allows superior control and sensitivity while rolling dough. Its naturally weighted balance provides effortless maneuvering, making it a must-have for both professional bakers and home cooks.
Add to inquiry
DESCRIPTION
Key Features
-
Crafted from durable, sustainably sourced acacia wood
-
Tapered French design for precision control and even pressure distribution
-
Smooth, non-stick surface helps prevent dough from tearing or sticking
-
Naturally weighted for effortless rolling and consistent results
-
Polished finish highlights the unique acacia grain, adding rustic charm to any kitchen
-
Ideal for pastry, pizza, cookie, and bread dough
Applications
Perfect for rolling out pastry, pizza dough, and cookie dough, as well as flattening fondant or pasta sheets. The tapered design allows bakers to easily adjust thickness and maintain even texture across all types of dough, ensuring professional-level results every time.
Specifications
-
Material: Acacia wood
-
Shape: French-style tapered design
-
Finish: Smooth polished natural wood
-
Uses: Pastry, pizza, cookies, bread, pasta dough
-
Care: Hand wash only; wipe dry immediately and store in a cool, dry place
Roll out dough and pastries to the right thickness!
