16"x12" Double-Sided Stainless Steel & Sandalwood Cutting Board | Heavy-Duty & Antibacterial
Model：DB063
The 16"x12" Double-Sided Stainless Steel and Sandalwood Cutting Board delivers the perfect balance of elegance and performance. Designed with one side made of food-grade SS304 stainless steel for raw meat and fish, and the other of natural sandalwood for vegetables, fruits, and bread, it ensures hygienic and versatile food prep. The non-slip TPE edge, juice groove, and heavy-duty handle make it a must-have for both professional and home kitchens.
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DESCRIPTION
Key Features
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Dual-Surface Design: Stainless steel for meat and poultry; sandalwood for vegetables, fruits, and bread.
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Premium Construction: Made from high-grade SS304 stainless steel and durable natural sandalwood.
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Antibacterial & Hygienic: Resistant to odors, stains, and bacteria for a safer cooking experience.
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Juice Groove: Prevents liquids from spilling to keep counters clean.
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Non-Slip TPE Edge: Provides secure grip and stability during use.
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Heavy-Duty Handle: Easy to lift, carry, hang, and store.
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Elegant & Functional: The combination of modern steel and warm wood complements any kitchen décor.
Applications
Perfect for everyday cooking or professional culinary use. Ideal for cutting meat, fish, poultry, vegetables, and fruits. This double-sided board helps prevent cross-contamination and adds a touch of sophistication to any kitchen.
Specifications
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Material: SS304 Stainless Steel / Sandalwood / TPE
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Dimensions: 40 × 30 × 2 cm (16" × 12")
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Color: Silver & Natural Wood
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Design: Double-sided with ergonomic handle
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Features: Non-slip edge, antibacterial surface, juice groove, easy to clean
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Category: Knives & Cutting Board
