3" Stainless Steel Curved Boning Knife with ABS Handle | Sharp & Flexible Meat and Fish Knife
Key Features
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Narrow Curved Blade: Ideal for working around bones and joints with precision.
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Razor-Sharp Stainless Steel: Maintains a fine edge for clean, effortless cuts.
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Flexible Design: Provides superior control when trimming or filleting.
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Ergonomic ABS Handle: Ensures a non-slip, comfortable grip during use.
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Compact & Lightweight: Perfect for small or intricate cutting tasks.
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Professional Quality: Reliable performance for chefs, butchers, and home cooks alike.
Applications
Perfect for deboning poultry, trimming meat, filleting fish, and removing skin or fat with accuracy. Suitable for both home kitchens and professional food preparation environments where precision is key.
Specifications
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Blade Material: Stainless Steel
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Handle Material: ABS Plastic
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Blade Length: 3 inches (approx. 7.5 cm)
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Construction: Curved, Narrow, Flexible Blade
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Color: Silver Blade / Black Handle
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Category: Knives & Cutting Board
