Premium Stainless Steel Carving Knife and Fork Set for Perfect Meat Slicing

Best Stainless Steel Meat Carving Knife & Fork Set – 3Cr13 Blade with ABS Handle

Carving Knife & Fork Set 1
Carving Knife & Fork Set 2
Carving Knife & Fork Set 3
Carving Knife & Fork Set 4
Carving Knife & Fork Set 5
Carving Knife & Fork Set 6
Carving Knife & Fork Set 1
Carving Knife & Fork Set 2
Carving Knife & Fork Set 3
Carving Knife & Fork Set 4
Carving Knife & Fork Set 5
Carving Knife & Fork Set 6
Model:DA047
This stainless steel carving knife and fork set is designed for precision and balance, making it ideal for slicing meats, roasts, and poultry. Crafted from premium 3Cr13 stainless steel, both the knife and fork provide superior sharpness, rust resistance, and durability. The ergonomic ABS handles offer a secure, comfortable grip, allowing you to carve with confidence at family dinners, BBQs, or festive feasts.
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DESCRIPTION

Key Features

  • High-Quality 3Cr13 Stainless Steel: Sharp, corrosion-resistant blades ideal for precise cutting and long-term use.

  • Ergonomic ABS Handle: Hard plastic handles provide comfort, non-slip grip, and durability under frequent use.

  • Perfect Meat Carving Performance: Designed for slicing cooked meats cleanly and efficiently without tearing.

  • Full-Length Balance: Knife measures 33 cm and fork 29 cm, ensuring excellent control and leverage.

  • Rust-Proof and Easy to Clean: Built for lasting performance with minimal maintenance.

Applications
Perfect for carving turkey, beef, lamb, or ham, this set is a must-have for Sunday roasts, holiday feasts, and BBQ gatherings. Ideal for both home kitchens and professional chefs seeking precision in meat preparation and presentation.

Specifications

  • Material: 3Cr13 stainless steel blade and fork

  • Handle Material: Hard plastic ABS

  • Knife Length: 33 cm (21 cm blade + 12 cm handle)

  • Fork Length: 29 cm (12 cm tines + 17 cm handle)

  • Handle Thickness: 1.5 cm

  • Color: Black handle with silver blade

  • Use: Carving and serving meat, poultry, or roast dishes

Make the process of slicing and serving large cuts of meat more efficient!

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