Heavy Duty Aluminum Meat Tenderizer Hammer Mallet with Non-Slip Handle
Key Features
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Premium aluminum head for strength and durability
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Dual-sided textures: large teeth for poultry and thin cuts, fine teeth for tender steaks
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Ergonomic non-slip TPR handle for a secure grip
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Versatile design ideal for tenderizing meat, crushing ice, loosening frozen food, and cracking shellfish
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Compact size (22 × 5.4 × 4 cm) for easy storage in any kitchen drawer
Applications
Perfect for flattening chicken breasts, softening beef steaks, and preparing pork chops. Also suitable for breaking down crab shells, loosening frozen food, or even crushing ice for cocktails. This versatile mallet ensures professional results in both everyday cooking and special occasions.
Specifications
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Material: Aluminum head with TPR non-slip handle
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Dimensions: 22 × 5.4 × 4 cm
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Double-sided textured surfaces for multi-purpose use
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Lightweight yet sturdy for heavy duty performance







