48-Blade Stainless Steel Meat Tenderizer Press Tool – Durable, Safe & Easy to Clean
Model：CA014
This 48-blade stainless steel meat tenderizer is designed for home cooks and professional kitchens alike. With ultra-sharp stainless steel needles that pierce through tough meat fibers, it reduces cooking time and allows marinades and seasonings to penetrate deeply. Perfect for achieving tender, flavorful results with every dish.
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DESCRIPTION
Key Features
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48 ultra-sharp stainless steel blades, rust-resistant and long-lasting
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Effectively reduces cooking time and improves flavor absorption
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Easy press-down operation makes tenderizing effortless
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Retractable blades for safety, preventing accidental cuts or injuries
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Compact, easy to clean, and convenient to store
Applications
Ideal for steaks, chicken breasts, pork chops, lamb, and barbecue meats. Whether you’re grilling, frying, roasting, or braising, this tenderizer improves texture, ensures even cooking, and enhances juiciness.
Specifications
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Material: Food-grade stainless steel blades + ABS handle
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Blades: 48 blades
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Operation: Press-down design
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Function: Tenderizes meat, shortens cooking time, enhances marinade absorption
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Cleaning: Hand wash recommended or clean with a brush
Save Cooking Time
With 48 blades that provide a novel and efficient method of tenderizing meat. The efficient and sharp stainless steel needles are made.
Durability
This durable piece of equipment has sharp stainless steel needles that last longer and don't rust.
Easy To Use
To cut through the meat, just press down on the top. The blades retreat when done, preventing any unexpected piercings or injuries.