Candy/Chocolate Thermometer – Digital Cooking Temperature Gauge
Model：CE002
This candy and chocolate thermometer is a must-have tool for bakers and confectioners. With its easy-to-read digital display, it ensures precise temperature control, making it perfect for sugar work, caramel, and chocolate tempering.
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DESCRIPTION
Key Features
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Digital thermometer designed specifically for candy and chocolate making
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Provides fast, accurate, and reliable temperature readings
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Compact and lightweight design for easy handling
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Ergonomic handle with hanging hole for convenient storage
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Suitable for sugar syrups, caramel, chocolate, and other delicate recipes
Applications
Perfect for confectionery, baking, and chocolate work, this thermometer is essential for achieving the correct texture, shine, and consistency in candies, chocolates, and desserts.
Specifications
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Type: Digital candy/chocolate thermometer
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Display: Easy-to-read LCD screen
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Material: Durable plastic handle with stainless steel probe
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Application: Candy, chocolate, caramel, sugar syrups, baking recipes
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Cleaning: Wipe clean for easy maintenance
