Oyster Knife with Beechwood Handle – Stainless Steel Clam & Shellfish Shucker
Model：CC012
This oyster knife is crafted for seafood lovers who want efficiency, safety, and comfort when preparing shellfish. Featuring a sharp stainless steel 420 blade paired with a smooth beechwood handle, it offers the perfect balance of strength and control for effortless oyster and clam shucking.
Add to inquiry
DESCRIPTION
Key Features
-
Premium Stainless Steel 420 Blade – Sharp, durable, and resistant to corrosion for long-lasting performance
-
Beechwood Handle – Smooth, ergonomic grip ensures comfort and control during shucking
-
High-Leverage Design – Short blade with tuned bevel pops shells cleanly with less force
-
Rounded Safety Tip – Minimizes slips and protects delicate oyster or clam meat
-
Versatile Use – Ideal for oysters, clams, mussels, and scallops; also great for trimming beards and cleaning shell edges
Applications
Perfect for home kitchens, seafood restaurants, raw bars, and outdoor seafood feasts. Whether you’re preparing oysters for grilling, clams for chowder, or mussels for steaming, this tool ensures safe and efficient shellfish preparation.
Specifications
-
Material: Stainless Steel 420 blade, Beechwood handle
-
Dimensions: 17 x 1.5 x 2 cm
-
Blade Thickness: 1.0 mm
-
Weight: 50 g
-
Category: Seafood & Meat Tools
