10"x5" Non-Stick Carbon Steel Loaf Pan for Bread, Cake & Meatloaf Baking

Model：EA021

This 10"x5" Non-Stick Carbon Steel Loaf Pan is a versatile essential for any baker’s kitchen. Designed with a high-quality non-stick coating, it ensures effortless food release and quick cleanup. Whether you’re baking soft sandwich loaves, fluffy pound cakes, or hearty meatloaf, this loaf pan delivers consistent, golden-brown results every time.

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Key Features

Premium Carbon Steel Construction: Built from 0.4mm thick carbon steel for superior strength, heat conduction, and durability.
Non-Stick FDA-Approved Coating: Ensures easy food release and minimizes residue, making cleanup fast and simple.
Even Baking Performance: Promotes uniform heat distribution for perfectly baked bread and cakes.
Versatile Use: Ideal for baking bread, cakes, meatloaf, and a wide range of oven-baked dishes.
Compact 10"x5" Size: Perfect for home bakers and small-batch recipes.
Oven-Safe & Rust-Resistant: Built to withstand high temperatures while maintaining its sleek black finish.

Applications

Perfect for baking classic loaves of bread, pound cakes, and banana bread, this loaf pan also works wonderfully for savory recipes like meatloaf or lasagna. Suitable for both home and professional kitchens, it’s a must-have in any bakeware collection.