10" Stainless Steel Angled Icing Spatula for Professional Cake Decorating

Key Features

• Angled Offset Design: Ensures effortless spreading of icing and cream with improved control and comfort.

• High-Quality Stainless Steel: Made from SS201+SS430 for superior strength, corrosion resistance, and easy cleaning.

• Ergonomic Handle: Provides a secure grip for comfortable and stable handling during intricate cake work.

• Versatile Baking Tool: Perfect for frosting cakes, cupcakes, and pastries or lifting delicate baked goods.

• Professional Length: 10-inch blade ideal for both home kitchens and commercial bakery environments.

Applications

Ideal for spreading frosting, smoothing buttercream, and layering cake tiers. Suitable for bakeries, pastry shops, culinary schools, and home bakers looking for precision and control in every cake-decorating project.

Specifications

• Material: SS201 + SS430 Stainless Steel

• Length: 10 inches (approx. 32 cm)

• Blade Width: 3 cm

• Handle Length: 17 cm

• Category: Baking Tools & Bakeware

• Finish: Polished stainless steel, corrosion-resistant