Tapered Beech Wood French Rolling Pin – 20" Dough Roller for Baking & Pastry

Model：EB016

Crafted from premium beech wood, this 20-inch tapered French rolling pin is designed for bakers who value precision, control, and comfort. Unlike traditional handled rolling pins, its streamlined, handle-free design gives you direct control over pressure and movement. The slimmer center and wider ends allow for effortless spreading, ensuring consistent dough thickness every time.

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DESCRIPTION

Key Features

20" tapered French design for precise rolling and easy handling
Made of durable, food-safe beech wood with a smooth finish
Handle-free construction for natural grip and better dough control
Slim center with wider ends to evenly distribute pressure
Perfect for pastries, pizza dough, pasta sheets, cookies, and bread
Versatile tool for both home kitchens and professional bakeries

Applications
This tapered beech wood rolling pin is ideal for rolling out pie crusts, pastries, pizza bases, pasta dough, cookies, and bread. Its ergonomic French design makes it a preferred choice for chefs and bakers looking for accuracy and control, while also being lightweight enough for everyday baking tasks.

Specifications