7" Santoku Knife with Bakelite Handle | SS Japanese Chef Knife for Slicing, Dicing & Chopping
Model：DA010
The 7" Santoku Knife with Bakelite Handle is a professional-grade Japanese-style kitchen knife built for versatility and precision. The word “Santoku” translates to “three virtues,” representing its ability to master slicing, dicing, and chopping with ease. Crafted from durable stainless steel, the blade features hollow indentations to reduce friction and prevent food from sticking, while the Bakelite handle offers a comfortable, non-slip grip for safety and control.
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DESCRIPTION
Key Features
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Razor-Sharp Stainless Steel Blade: Provides precise, effortless cuts through meats, fish, and vegetables.
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Hollow Granton Edge: Prevents food from sticking and ensures smoother slicing.
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Ergonomic Bakelite Handle: Non-slip grip offers superior comfort and control during use.
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Wide Blade Design: Ideal for transferring chopped food and even crushing garlic.
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Balanced & Durable: Designed for long-lasting performance in both home and professional kitchens.
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Versatile Functionality: Perfect for slicing, dicing, chopping, and mincing any ingredient with ease.
Applications
Ideal for all-purpose kitchen prep including slicing vegetables, dicing fruits, chopping meats, and mincing herbs. Suitable for home cooks, culinary students, and professional chefs who value precision and comfort.
Specifications
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Blade Material: Stainless Steel
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Handle Material: Bakelite
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Blade Length: 7 inches (approx. 18 cm)
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Blade Edge: Hollow Granton Edge
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Construction: Full Tang
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Color: Silver Blade / Black Handle
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Category: Knives & Cutting Board
Easy To Chopping, Dicing & Mincing Any Food
Picture Description
