Aluminum Alloy 2-Sided Meat Tenderizer Hammer – Non-Stick Mallet for Meat, Seafood & Steak
Model：CA005
This Aluminum Alloy Meat Tenderizer Hammer is a kitchen essential for making cooking faster and easier. With a dual-sided head, it features a textured side for tenderizing and breaking down tough cuts, and a flat side for pounding and flattening meat. Its non-stick, rust-resistant aluminum finish ensures durability and easy cleaning, while the hanging hole offers convenient storage.
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DESCRIPTION
Key Features
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Made of lightweight yet strong aluminum alloy
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Dual-sided head: one textured side for tenderizing, one flat side for pounding
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Non-stick & rust-resistant finish for easy cleaning
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Hanging hole design for convenient storage
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Multipurpose: tenderize steak, poultry, pork, seafood, and even help defrost frozen meat
Applications
Perfect for home cooks, BBQ lovers, and professional chefs. Use it to prepare steaks, poultry, pork chops, seafood (lobster, crab), or break down frozen meat for faster cooking.
Specifications
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Product Type: Meat Tenderizer Hammer
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Material: Aluminum Alloy
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Design: Dual-sided (Textured & Flat)
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Dimensions: approx. 22.5 x 6 x 4.5 cm
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Finish: Non-stick, rust-resistant coating
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Handle: Integrated with hanging hole for storage
Making the meat more tender and easier to chew !
Hammer Application
