Meat Tenderizer Tool with Stainless Steel Needle Blades for Steak, Chicken & Pork
Model：CA016
This stainless steel meat tenderizer is designed to transform tough cuts into tender, flavorful meals. Featuring sharp SS304 stainless steel needles and a durable PP handle, it penetrates deep into the meat to break down fibers and connective tissues. Perfect for preparing steak, chicken, pork, or beef, it enhances marinades and ensures faster, more even cooking.
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Break down meat fibers!
Key Features
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Ultra-sharp SS304 stainless steel needles that resist rust and dulling
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Breaks down tough meat fibers and connective tissue for improved texture
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Durable, ergonomic PP handle for comfortable grip and easy use
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Speeds up marinating by allowing seasonings to penetrate deeply
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Compact and lightweight design (19 x 5 cm, 90 g) for convenient kitchen use
Applications
Ideal for home cooks and professionals alike, this tenderizer is perfect for preparing juicy steaks, tender chicken breasts, succulent pork chops, and flavorful beef roasts. It’s also suitable for fibrous cuts of meat and works well with marinades to maximize flavor infusion.
Specifications
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Material: SS304 stainless steel needles + hard PP plastic handle
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Dimensions: 19 cm (length) x 5 cm (diameter)
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Weight: 90 g
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Color: Black
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Function: Meat tenderizing tool for steak, chicken, pork, beef, and more
Save Cooking Time
With 21 blades that provide a novel and efficient method of tenderizing meat. The efficient and sharp stainless steel needles are made.
Durability
This durable piece of equipment has sharp stainless steel needles that last longer and don't rust.
Easy To Use
To cut through the meat, just press down on the top. The blades retreat when done, preventing any unexpected piercings or injuries.
DESCRIPTION
