Stainless Steel Dual-Sided Meat Tenderizer Hammer with Non-Slip Handle
Model：CA009
This stainless steel dual-sided meat tenderizer hammer is a must-have kitchen tool for preparing perfectly tender cuts of meat. Designed with a heavy-duty stainless steel head and a comfortable non-slip TPR handle, it offers the ideal balance of strength and control. With both flat and textured surfaces, it’s versatile enough for pounding, flattening, and tenderizing various types of meat and seafood.
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DESCRIPTION
Key Features
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Dual-sided design with flat side for pounding cutlets and textured side for tenderizing beef, chicken, pork, and steak
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Constructed with high-quality 304 stainless steel head for durability and rust resistance
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Ergonomic non-slip TPR handle provides a secure grip for effortless control
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Convenient hanging hole for easy storage in any kitchen setup
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Heavy-duty build, perfect for professional chefs and home cooking enthusiasts
Applications
Ideal for tenderizing beef steaks, pork chops, chicken breasts, and turkey cutlets. Also great for cracking crab shells, loosening frozen food packages, and preparing seafood dishes. This versatile tool ensures even cooking and enhances flavor by allowing marinades and seasonings to penetrate more deeply.
Specifications
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Material: 304 Stainless Steel Head, 201 Stainless Steel Shaft, TPR Handle
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Dimensions: 28.5 × 5 × 5.3 cm
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Dual-Sided: Flat and textured surfaces for multi-purpose use
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Handle: Non-slip TPR grip with hanging hole for easy storage
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Category: Meat & Seafood Tools
Your Culinary Companion for Perfectly Tender Meats!
