6" Stainless Steel Angled Icing Spatula with Wooden Handle

6" Stainless Steel Angled Icing Spatula with Wooden Handle | Cake Decorating Spreader

Model：EJ027

This 6-inch angled icing spatula is designed for bakers who demand precision and ease. Made with a high-quality 420J2 stainless steel blade and a natural Chinawood handle, it delivers smooth, even spreading for cakes, pies, and pastries. Its offset, ergonomic design ensures comfortable control, making it a trusted tool for both home bakers and professionals.

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DESCRIPTION

Key Features

Premium Stainless Steel Blade (420J2): Resistant to rust and corrosion for long-lasting use.
Ergonomic Angled Design: Curved offset blade keeps your hands clear of the surface for smooth, precise frosting.
Natural Chinawood Handle: Offers a comfortable, slip-resistant grip with a warm wooden aesthetic.
Versatile Baking Tool: Perfect for applying frosting, spreading cream, or decorating cakes, pies, and pastries.
Durable & Easy to Clean: Designed for everyday use in bakeries, kitchens, and cake decorating studios.

Applications
Ideal for decorating cakes, cupcakes, pies, tarts, and pastries. Perfect for spreading buttercream, icing, or ganache evenly. Its angled blade also makes it great for lifting delicate cake layers or smoothing sides for professional finishes.

Specifications