Angled Icing Spatula – Stainless Steel Offset Spreader for Smooth Cake Frosting
Model：EJ001
The angled icing spatula is a must-have for bakers and cake decorators who value precision and ease. Its offset stainless steel blade glides smoothly over cakes and pastries, helping you achieve a flawless, professional finish. With a comfortable handle for superior control, it’s ideal for both beginners and experienced bakers.
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DESCRIPTION
Key Features
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Angled stainless steel blade for smooth, even spreading of icing, ganache, and cream.
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Ergonomic handle provides a comfortable, non-slip grip for precise control.
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Offset design keeps your hands clear of the surface for clean, professional results.
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Durable construction ensures long-lasting performance for home or commercial use.
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Easy to clean and dishwasher safe for quick maintenance.
Applications
Perfect for frosting cakes, cupcakes, and cookies, this angled icing spatula also works beautifully for spreading ganache, smoothing batter, or lifting delicate pastries. It’s an essential tool for cake decorating, baking, and confectionery preparation.
Specifications
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Blade Material: Stainless steel
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Handle Material: Ergonomic plastic
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Blade Type: Angled / offset
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Use: Spreading icing, frosting, cream, or ganache
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Care: Dishwasher safe
