10" Angled Cake Icing Spatula with Chinawood Handle

10" Angled Cake Icing Spatula with Chinawood Handle – Stainless Steel Frosting Tool

Model：EJ029

Designed for bakers who value precision and comfort, this 10" angled cake icing spatula combines a high-quality 420J2 stainless steel blade with a natural Chinawood handle. The curved design makes it easy to spread frosting and cream evenly, ensuring every cake layer looks professionally finished.

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DESCRIPTION

Key Features

Durable Stainless Steel Blade: Made from 420J2 stainless steel for excellent resistance to corrosion and easy cleaning.
Ergonomic Chinawood Handle: Smooth, natural handle offers a firm and comfortable grip for long decorating sessions.
Angled & Flexible Design: Curved blade allows effortless control and smooth spreading, minimizing hand fatigue.
Versatile Decorating Tool: Perfect for icing cakes, layering pastries, spreading buttercream, or smoothing pie toppings.
Professional Quality: Ideal for both home bakers and commercial kitchens seeking precision and style.

Applications

Perfect for decorating all sizes of cakes, pastries, pies, and cupcakes. Whether spreading frosting on a wedding cake or smoothing buttercream on cupcakes, this angled spatula ensures a smooth, even finish every time.