14.75" Round Pizza Stone for Oven, Grill & BBQ

Key Features

• Generous 14.75" round surface ideal for standard and large pizzas

• Heavy-duty construction ensures excellent heat absorption and even heat distribution

• Suitable for ovens, gas grills, charcoal grills, and BBQ setups

• Enhances crust crispness by drawing moisture away from the dough

• Multi-purpose design perfect for baking pizza, bread, flatbreads, pies, and pastries

• Naturally nonstick performance when dusted with flour or cornflour

• Durable stone withstands high temperatures up to 500°F (260°C)

Applications

Ideal for baking homemade pizzas, reheating store-bought pies, crafting artisan bread, grilling flatbreads, or creating crispy baked dishes on any oven or BBQ grill. A versatile tool for home chefs, outdoor cooks, and pizza lovers seeking professional results.

Specifications

• Diameter: 14.75 inches

• Shape: Round

• Type: Heavy-duty pizza baking stone

• Material: High heat-resistant stoneware (assumed; please confirm)

• Maximum Heat: Safe up to 500°F (260°C)

• Compatibility: Indoor ovens, gas grills, charcoal grills, BBQ setups

• Care Instructions: Preheat with appliance; avoid thermal shock; hand wash without soap

How to use

1. Set the pizza stone into the oven or grill and warm it to 500°F (260°C).

2. Roll out your pizza dough and sprinkle cornflour on the bottom to make it nonstick.

3. Close the oven, place the pizza on the pizza stone, and start baking.

4. Check whether the pizza has become too hot. Bake for 10 to 12 minutes. Take the pizza off of the pizza stone for the grill or oven when the crust starts to brown.