20-Inch French Rolling Pin – Tapered Rubber Wood Dough Roller for Baking & Pastry
Model：EB018
The 20-inch French Rolling Pin is designed for bakers who value control, precision, and simplicity. Crafted from durable rubber wood, this handle-free rolling pin features a smooth, tapered shape that helps evenly roll dough for pastries, cookies, and breads. Its ergonomic design allows for superior maneuverability and balance during use.
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DESCRIPTION
Key Features
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Premium Rubber Wood Construction: Naturally durable, smooth, and resistant to cracking or warping.
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Tapered French Design: Wider at the ends and slimmer in the center for improved control and pressure distribution.
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Handle-Free Shape: Offers a direct feel and better rolling technique for even dough thickness.
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Lightweight & Balanced: Designed for effortless rolling with reduced strain on wrists.
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Versatile Use: Ideal for rolling pie crusts, cookies, puff pastry, and pizza dough.
Applications
Perfect for both home bakers and professional pastry chefs, this rolling pin can be used for bread dough, pie crusts, fondant, pizza, or delicate pastry sheets. It’s also ideal for teaching proper dough handling and baking techniques.
Specifications
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Type: French rolling pin
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Material: Rubber wood
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Length: 20 inches (approx. 50 cm)
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Design: Tapered, handle-free
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Finish: Smooth sanded surface for effortless rolling
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Care: Hand wash and dry immediately to preserve wood quality
Roll out dough and pastries to the right thickness!
