5.3" Stainless Steel Curved Vegetable Knife with Bakelite Handle – Serrated Tomato & Fruit Knife

5.3" SS Curved Vegetable Knife with Bakelite Handle | Serrated Tomato & Fruit Slicer Knife

5.3'' Vegetable Knife 1
5.3'' Vegetable Knife 2
5.3'' Vegetable Knife 3
5.3'' Vegetable Knife 4
5.3'' Vegetable Knife 5
5.3'' Vegetable Knife 6
5.3'' Vegetable Knife 1
5.3'' Vegetable Knife 2
5.3'' Vegetable Knife 3
5.3'' Vegetable Knife 4
5.3'' Vegetable Knife 5
5.3'' Vegetable Knife 6
Model:DA006
The 5.3" Stainless Steel Curved Vegetable Knife with Bakelite Handle is a precision tool designed for effortless vegetable and fruit preparation. Its curved, serrated blade allows for smooth slicing of tomatoes, onions, and soft produce without crushing or tearing. The 2Cr13 stainless steel construction ensures long-lasting sharpness and durability, while the ergonomic Bakelite handle provides a non-slip grip for safe and comfortable use.
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Perfect for smaller fruits and vegetables!

Key Features

  • Curved Serrated Blade: Perfect for clean, smooth slicing through soft-skinned fruits and vegetables like tomatoes.

  • 2Cr13 Stainless Steel Blade: Durable, corrosion-resistant, and easy to maintain.

  • Ergonomic Bakelite Handle: Offers a secure, non-slip grip for comfort and control during use.

  • Narrow, Precision Blade: Ideal for trimming, peeling, and skinning vegetables and fruits.

  • Glides Easily Along Contours: Enables smooth, controlled cutting for delicate tasks.

  • Versatile Utility: Suitable for slicing fruits, vegetables, and herbs in home or professional kitchens.

Applications
Perfect for slicing tomatoes, trimming vegetables, peeling fruits, and other detailed kitchen prep tasks. Suitable for both home cooks and commercial kitchen use.

Specifications

  • Blade Material: 2Cr13 Stainless Steel

  • Handle Material: Bakelite

  • Blade Length: 5.3 inches (13.5 cm)

  • Overall Length: 24 cm

  • Blade Edge: Serrated Curved Edge

  • Construction: Full Tang

  • Color: Silver Blade / Black Handle

  • Category: Knives & Cutting Board

DESCRIPTION

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