Aluminum Triple-Sided Meat Hammer – Multi-Purpose Tenderizer Mallet
Model：CA013
The Aluminum Triple-Sided Meat Hammer is a professional-grade kitchen tool designed to handle multiple cooking needs. With fine needle, coarse needle, and flat sides, it’s ideal for tenderizing, flattening, and processing different cuts of meat. Made from durable aluminum alloy with an ergonomic handle, it delivers effortless performance for both home cooks and professional chefs.
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DESCRIPTION
Key Features
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Three-sided design: fine needle side for tenderizing, coarse needle side for bones and tougher cuts, flat side for pounding and flattening
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Premium aluminum alloy construction for durability and long-term use
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23 cm long handle for a comfortable grip and easy control
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Multi-purpose tool for steaks, chicken breasts, ribs, fish, and seafood
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Easy to clean and resistant to rust and corrosion
Applications
This triple-sided meat hammer is perfect for preparing a variety of dishes. Use the fine side to tenderize steaks, the coarse side for ribs and bone-in cuts, and the flat side for pounding chicken or fish fillets. Whether cooking at home or grilling outdoors, this versatile tool ensures perfectly prepared meats every time.
Specifications
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Material: Aluminum Alloy
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Dimensions: 23 cm (length) × 4.5 cm (head width) × 4.3 cm (head height) × 1.5 cm (handle width)
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Design: Triple-sided – Fine Needle, Coarse Needle & Flat
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Color: Silver
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Category: Meat & Seafood Tools
Offers versatility & efficiency when preparing meat for cooking!
