8" Angled Cake Decorating Icing Spatula with Chinawood Handle

8" Angled Cake Decorating Icing Spatula with Chinawood Handle | Stainless Steel Blade

Model：EJ028

The 8" Cake Decorating Icing Spatula with Chinawood Handle is a must-have tool for bakers who value precision and comfort. Its angled stainless steel blade ensures smooth, even frosting application, while the ergonomic Chinawood handle provides a secure and natural grip. Designed for both professional pastry chefs and enthusiastic home bakers, this spatula makes cake decorating effortless and enjoyable.

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DESCRIPTION

Key Features

Durable Stainless Steel 420J2 Blade: Corrosion-resistant and easy to clean for long-lasting use.
Ergonomic Chinawood Handle: Comfortable to hold and provides excellent control during detailed frosting work.
Angled Design: Ideal for spreading icing evenly and reaching tricky cake edges without disturbing decorations.
Perfect Size: 8-inch blade length (total 32 cm) for versatile use on cakes, pies, and pastries.
Professional & Home Use: Great for bakeries, cake shops, and home kitchens alike.

Applications

Perfect for spreading frosting, icing, and buttercream on cakes, cupcakes, pies, and pastries. This angled spatula also works beautifully for lifting delicate baked goods or smoothing layers of cream and ganache.