6" Stainless Steel Angled Icing Spatula

6" Stainless Steel Angled Icing Spatula | Cake Decorating Frosting Knife

Model：EJ024

The 6" Stainless Steel Angled Icing Spatula is a must-have tool for bakers and cake decorators. Its offset design provides superior control and precision, making it easy to spread icing, frosting, and fillings evenly. Crafted from high-quality stainless steel, this spatula combines durability with professional-grade performance—ideal for creating clean, smooth finishes on cakes and pastries.

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DESCRIPTION

Key Features

Premium Stainless Steel Construction: Made from SS201 and SS430 for long-lasting strength and rust resistance.
Angled Blade for Precision: The offset design keeps your hands clear from the frosting surface for smoother application.
Comfortable Grip: Ergonomic handle ensures ease of use during detailed cake decorating work.
Versatile Baking Tool: Ideal for spreading buttercream, icing, ganache, and fillings on cakes, pies, and pastries.
Easy Storage: Includes a hanging loop for convenient kitchen organization.

Applications

Perfect for professional bakers, pastry chefs, and home baking enthusiasts. Use this angled spatula to frost layer cakes, spread whipped cream or ganache, and decorate cupcakes or tarts. It’s equally effective for smoothing fillings or lifting delicate pastries.